Category: New York City, NY

Posted on

Vish Burra on activism and institutional infiltration

Vish Burra joins Stephen & I to talk about his activities in the New York Young Republican Club. Since meeting Vish in 2017, he’s has been politically active in an impressive way. In the first of 3 scheduled conversations, we discuss several things around the topic on activism & institutional infiltration.

As per usual adult mentality required. You don’t have to agree with X to appreciate how Y accomplished Z due to their valuation of X. I trust you will enjoy!

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:02:47- name, topic & how we met?
00:16:32- what may people like about managing something like the New York you republicans club?
00:35:22- what may people dislike about it?
00:56:17- which things may be the opposite of the activism & politicking that you do?
01:15:56- what are some misconceptions the purpose of political institutions?
01:56:53- what things help teach one about founding being in the leadership of a group like nyyrc?
02:06:22- do you like cheese? (most important question)
02:12:02- anything to add about activism and institutional infiltration?
02:19:17- last 3 02:19:45- questions for us?
02:24:19- any questions for audience or future participants?
02:25:56- would you like to take a question?

questions

Do you have any particular questions for Vish?

Do you have any suggestions for the format of this series?

Has your view on political activism within institutions changed?
A: Nope, still seems futile
B: Maybe there is a chance of reform
C: Yes but it still is not for me
D: Why do you Trumpists hate Our Democracy™?!
E: ________

links of the post

Posted on

Food Service industry with Stephen Thomas Kirschner

Thank you for taking the time to participate in this. My intention is to share information about what people do vs what we think they do. I want to bridge the gap between perception & knowledge as I believe the more we know about ourselves the greater the things we can accomplish.

In the first of the recorded series Stephen Thomas Kirschner discusses his experience in the Food Service Industry!

youtube : odysee : bitchute : rumble

00:00:00 – intro
00:01:01 – name, subject & how we know each other?
00:11:04 – what we may like about what you do?
00:37:40 – what we may dislike about what you do?
01:03:34 – is anything the opposite of what you do?
01:25:31 – any misconceptions about what you do?
01:41:54 – how did you learn to do what you do?
01:54:11 – since all humans like cheese, which should we talk about?
01:57: 51 – anything else about what you do?
02:06:11 – any questions for me?
02:11:52 – any questions for anyone else?
02:13:01 – would you like a random or requested question?
02:14:45 – conclusion

How has your view of the Food Service Industry changed?
A: I learned a lot & appreciate it more
B: I am in the industry and seems accurate
C: Was not what I expected
D: Would not want to participate
E:

links of the post