Laura Milnes takes some time to share the deep knowledge she has from working in the Canadian Natural Wine Industry. As we make it through the regular questions she tells us about what wines she likes, how wines are made, if you can train your palette & much more. And there is of course there is the all important cheese question.
I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.
youtube : odysee : bitchute : rumble
00:00:00- intro
00:02:25- name, topic & how we met?
00:23:33- what may people like about working with wine?
00:41:51- what may people dislike about working with wine?
01:24:55- which things may be the opposite of working in the wine industry?
01:37:32- what are some misconceptions about working with wine?
01:45:24- what things help teach one about the work you do with wine?
01:54:56- do you like cheese? (most important question)
02:08:45- anything to add about your time in the wine industry?
02:16:48- questions for us?
02:18:45- any questions for audience or future participants?
02:19:19- would you like to take a question?
questions
Do you have any particular questions for Laura?
Do you have any suggestions for the format of this series?
How has your view of natural wines or or other wine related thingschanged?
A: Yes, very informative!
B: No, I knew all this you neophites
C: Shall try & check more about what Laura publshes!
D: Some things & shall now research for more
E:
links of the post
- First post of this series from 2015 : I Know Great People | New vocational blog
- Socials : Laura on Instagram
- Laura Milnes writes about all things wine at Silk & Coupe | For regular news about the best Canadian Natural Wine sent directly to your mail sign up at Crushable Club
- May not have been specifically C-91 but here are some Ontario laws on Alcohol
- CHEEEEEESSSSE! : What is Manchego? | What is Cava? | Pairing cheese with Pinot noir | Vin Jaune with Comte |