Tag: conversation

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Vish Burra on activism and institutional infiltration

Vish Burra joins Stephen & I to talk about his activities in the New York Young Republican Club. Since meeting Vish in 2017, he’s has been politically active in an impressive way. In the first of 3 scheduled conversations, we discuss several things around the topic on activism & institutional infiltration.

As per usual adult mentality required. You don’t have to agree with X to appreciate how Y accomplished Z due to their valuation of X. I trust you will enjoy!

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:02:47- name, topic & how we met?
00:16:32- what may people like about managing something like the New York you republicans club?
00:35:22- what may people dislike about it?
00:56:17- which things may be the opposite of the activism & politicking that you do?
01:15:56- what are some misconceptions the purpose of political institutions?
01:56:53- what things help teach one about founding being in the leadership of a group like nyyrc?
02:06:22- do you like cheese? (most important question)
02:12:02- anything to add about activism and institutional infiltration?
02:19:17- last 3 02:19:45- questions for us?
02:24:19- any questions for audience or future participants?
02:25:56- would you like to take a question?

questions

Do you have any particular questions for Vish?

Do you have any suggestions for the format of this series?

Has your view on political activism within institutions changed?
A: Nope, still seems futile
B: Maybe there is a chance of reform
C: Yes but it still is not for me
D: Why do you Trumpists hate Our Democracy™?!
E: ________

links of the post

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Steve “Che” Fontaine on the making of Perfect Burger

Steve “Che” Fontaine takes the time to tell us about how he came to found & make Perfect Burger, Costa Rica. Steve has known Stephen for some years now from being involved in the foos service industry. I made his acquaintance for the first time during this conversation & he is someone I can & almost certainly will have many more conversations with.

Good people, good talk, good business, good food. I trust you will enjoy!

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:01:10- name, topic & how we met?
01:11:46- what may people like about running a business like perfect burger costa rica?
01:13:14- what may people dislike about it?
01:21:153- which things may be the opposite of founding a movement like founding such a business?
01:27:18- what are some misconceptions the purpose of a food truck & restaurant?
01:54:54- what things help teach one about founding such a business?
02:13:57- do you like cheese? (most important question)
02:29:09- anything to add about perfect burger costa rica?
02:44:08- conclusion
02:48:46-last 3

questions

Do you have any particular questions for Steve?

Do you have any suggestions for the format of this series?

How has your view of what it takes to start a restaurant changed?
A: I could not start one
B: Yes especially with extra challenge of a new country
C: I just know i want a Perfect Burger
D: has given me a greater respect for running one
E: ________

links of the post

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Kayra Eva Polak on Founding FIOLA

Kayra Eva Polak joins I Know Great People to tell Stephen and I about the Female International Organization of Liberty for All movement (FIOLA) that she co-founded. It is commendable how proactively she is at building tribes by sharing the collective knowledge of people to strengthen the individuals that choose to participate.

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:01:11- name, topic & how we met?
00:32:11- what may people like about fiola?
00:45:42- what may people dislike about fiola?
00:50:23- which things may be the opposite of founding a movement like fiola?
00:53:09- what are some misconceptions the purpose of fiola?
01:28:25- what things help teach one about participating in such a movement?
01:50:02- do you like cheese? (most important question)
02:00:38- anything to add about fiola?
02:08:10- questions for us?
02:08:43- any questions for audience or future participants?
02:11:21- would you like to take a question?

questions

Do you have any particular questions for Kayra?

Do you have any suggestions for the format of this series?

How has your view of creating social groups changed?
A: I would like to start one
B: Too much for me but i’d join one
C: Seems futile, why care?
D: Shall try and join FIOLA!
E: ________

links of the post

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Laura Milnes on Natural Wines in Canada

Laura Milnes takes some time to share the deep knowledge she has from working in the Canadian Natural Wine Industry. As we make it through the regular questions she tells us about what wines she likes, how wines are made, if you can train your palette & much more. And there is of course there is the all important cheese question.

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:02:25- name, topic & how we met?
00:23:33- what may people like about working with wine?
00:41:51- what may people dislike about working with wine?
01:24:55- which things may be the opposite of working in the wine industry?
01:37:32- what are some misconceptions about working with wine?
01:45:24- what things help teach one about the work you do with wine?
01:54:56- do you like cheese? (most important question)
02:08:45- anything to add about your time in the wine industry?
02:16:48- questions for us?
02:18:45- any questions for audience or future participants?
02:19:19- would you like to take a question?

questions

Do you have any particular questions for Laura?

Do you have any suggestions for the format of this series?

How has your view of natural wines or or other wine related thingschanged?
A: Yes, very informative!
B: No, I knew all this you neophites
C: Shall try & check more about what Laura publshes!
D: Some things & shall now research for more
E:

links of the post

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Jaclynn Joyce on Studying & Teaching in Taiwan

Jaclynn Joyce takes the time to tell us about her experience of studying, teaching & living in Taipei, Taiwan. Topics include what led to going to Taiwan, challenges overcome once there, unexpected benefits & the most important question of if she likes cheese!

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:01:18- name, topic & how we met?
00:29:10- what may people like about the topic?
00:41:16- what may people dislike about the topic?
00:50:43- which things may be the opposite of the topic?
00:56:20- what are some misconceptions about the topic?
01:10:53- what things help teach one about the topic
01:16:51- do you like cheese? (most important question)
01:23:10- anything to add about the topic?
01:38:34- questions for us?
01:55:44- any questions for audience or future participants?
01:51:53- would you like to take a question?

questions

Do you have any particular questions for Jaclynn?

Do you have any suggestions for the format of this series?

How has your view of teaching & studying in Taiwan changed?
A: Having done it myself it matches my experience
B: I learned a lot & appreciate it more
C: Not something I think I would do
D: Sounds like something I may have enjoyed
E:

links of the post

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Food Service industry with Stephen Thomas Kirschner

Thank you for taking the time to participate in this. My intention is to share information about what people do vs what we think they do. I want to bridge the gap between perception & knowledge as I believe the more we know about ourselves the greater the things we can accomplish.

In the first of the recorded series Stephen Thomas Kirschner discusses his experience in the Food Service Industry!

youtube : odysee : bitchute : rumble

00:00:00 – intro
00:01:01 – name, subject & how we know each other?
00:11:04 – what we may like about what you do?
00:37:40 – what we may dislike about what you do?
01:03:34 – is anything the opposite of what you do?
01:25:31 – any misconceptions about what you do?
01:41:54 – how did you learn to do what you do?
01:54:11 – since all humans like cheese, which should we talk about?
01:57: 51 – anything else about what you do?
02:06:11 – any questions for me?
02:11:52 – any questions for anyone else?
02:13:01 – would you like a random or requested question?
02:14:45 – conclusion

How has your view of the Food Service Industry changed?
A: I learned a lot & appreciate it more
B: I am in the industry and seems accurate
C: Was not what I expected
D: Would not want to participate
E:

links of the post