Tag: food

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Steve “Che” Fontaine on the making of Perfect Burger

Steve “Che” Fontaine takes the time to tell us about how he came to found & make Perfect Burger, Costa Rica. Steve has known Stephen for some years now from being involved in the foos service industry. I made his acquaintance for the first time during this conversation & he is someone I can & almost certainly will have many more conversations with.

Good people, good talk, good business, good food. I trust you will enjoy!

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:01:10- name, topic & how we met?
01:11:46- what may people like about running a business like perfect burger costa rica?
01:13:14- what may people dislike about it?
01:21:153- which things may be the opposite of founding a movement like founding such a business?
01:27:18- what are some misconceptions the purpose of a food truck & restaurant?
01:54:54- what things help teach one about founding such a business?
02:13:57- do you like cheese? (most important question)
02:29:09- anything to add about perfect burger costa rica?
02:44:08- conclusion
02:48:46-last 3

questions

Do you have any particular questions for Steve?

Do you have any suggestions for the format of this series?

How has your view of what it takes to start a restaurant changed?
A: I could not start one
B: Yes especially with extra challenge of a new country
C: I just know i want a Perfect Burger
D: has given me a greater respect for running one
E: ________

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Mark Kibler on Experiments on a Family Farm

Mark Kibler joins Stephen & I from his family farm in Ohio to share a wide range of farming information. Not limited to but including upgrading from less than an acre to 38.5 acres, how his child inspired him into this farming life they now lead as a family & (of great interest to the Human Foie Gras that is Stephen) an experiment to try and raise geese & ducks for Foie Gras without the forceful methods typically used.

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:02:20:- name, topic & how we met?
00:18:40- what may people like about farming & experimenting?
00:30:49- what may people dislike about family farming?
00:50:20- which things may be the opposite farming?
00:59:37- what are some misconceptions farmers?
01:05:26- what things help teach one about farming?
01:24:15- do you like cheese? (most important question)
01:28:32- anything to add about your time as a farmer?
01:39:56- questions for us?
01:40:30- any questions for audience or future participants?
01:41:14- would you like to take a question?

questions

Do you have any particular questions for Mark?

Do you have any suggestions for the format of this series?

How has your view of farming changed?
A: So much I did not know!
B: I want to try it though it looks hard
C: Will look more into my food now
D: Too difficult for me but glad other people are doing it
E:

foie gras liver size comparison

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Food Service industry with Stephen Thomas Kirschner

Thank you for taking the time to participate in this. My intention is to share information about what people do vs what we think they do. I want to bridge the gap between perception & knowledge as I believe the more we know about ourselves the greater the things we can accomplish.

In the first of the recorded series Stephen Thomas Kirschner discusses his experience in the Food Service Industry!

youtube : odysee : bitchute : rumble

00:00:00 – intro
00:01:01 – name, subject & how we know each other?
00:11:04 – what we may like about what you do?
00:37:40 – what we may dislike about what you do?
01:03:34 – is anything the opposite of what you do?
01:25:31 – any misconceptions about what you do?
01:41:54 – how did you learn to do what you do?
01:54:11 – since all humans like cheese, which should we talk about?
01:57: 51 – anything else about what you do?
02:06:11 – any questions for me?
02:11:52 – any questions for anyone else?
02:13:01 – would you like a random or requested question?
02:14:45 – conclusion

How has your view of the Food Service Industry changed?
A: I learned a lot & appreciate it more
B: I am in the industry and seems accurate
C: Was not what I expected
D: Would not want to participate
E:

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