Elvis Elvarki on animating himself into an animator | I Know Great People

Elvis joined me in I Know Great People in the same intentional way he has come into his creative self. Hearing about how Elvis took advantage of opportunities and sought out resources for his personal growth was reinforcing conversation for the 1 Million Thriving Artist goal of seeing 1 Million Thriving Artists on the African continent. Especially in contrast to the last conversation with Baraka, a veteran of the creative industry in Kenya, about how entering the various fields were 25 years ago.

Be like @elviselvarki in pursuing what you want to achieve and that can in no way hurt to eventually achieving your goals.

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube odysee : bitchuterumble

questions

Do you have any particular questions for Elvis Elvarki?

Do you have any suggestions for the format of this series?

Have you successfully taught yourself any creative skill?
A: I tried but I need teachers
B: No, but will try now
C: Yes, can relate to what Elvis said
D: Some people are not able even if they want to
E:

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Laura Milnes on Natural Wines in Canada

Laura Milnes takes some time to share the deep knowledge she has from working in the Canadian Natural Wine Industry. As we make it through the regular questions she tells us about what wines she likes, how wines are made, if you can train your palette & much more. And there is of course there is the all important cheese question.

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:02:25- name, topic & how we met?
00:23:33- what may people like about working with wine?
00:41:51- what may people dislike about working with wine?
01:24:55- which things may be the opposite of working in the wine industry?
01:37:32- what are some misconceptions about working with wine?
01:45:24- what things help teach one about the work you do with wine?
01:54:56- do you like cheese? (most important question)
02:08:45- anything to add about your time in the wine industry?
02:16:48- questions for us?
02:18:45- any questions for audience or future participants?
02:19:19- would you like to take a question?

questions

Do you have any particular questions for Laura?

Do you have any suggestions for the format of this series?

How has your view of natural wines or or other wine related thingschanged?
A: Yes, very informative!
B: No, I knew all this you neophites
C: Shall try & check more about what Laura publshes!
D: Some things & shall now research for more
E:

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