Tag: i know great people

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Laura Milnes on Natural Wines in Canada

Laura Milnes takes some time to share the deep knowledge she has from working in the Canadian Natural Wine Industry. As we make it through the regular questions she tells us about what wines she likes, how wines are made, if you can train your palette & much more. And there is of course there is the all important cheese question.

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:02:25- name, topic & how we met?
00:23:33- what may people like about working with wine?
00:41:51- what may people dislike about working with wine?
01:24:55- which things may be the opposite of working in the wine industry?
01:37:32- what are some misconceptions about working with wine?
01:45:24- what things help teach one about the work you do with wine?
01:54:56- do you like cheese? (most important question)
02:08:45- anything to add about your time in the wine industry?
02:16:48- questions for us?
02:18:45- any questions for audience or future participants?
02:19:19- would you like to take a question?

questions

Do you have any particular questions for Laura?

Do you have any suggestions for the format of this series?

How has your view of natural wines or or other wine related thingschanged?
A: Yes, very informative!
B: No, I knew all this you neophites
C: Shall try & check more about what Laura publshes!
D: Some things & shall now research for more
E:

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Jaclynn Joyce on Studying & Teaching in Taiwan

Jaclynn Joyce takes the time to tell us about her experience of studying, teaching & living in Taipei, Taiwan. Topics include what led to going to Taiwan, challenges overcome once there, unexpected benefits & the most important question of if she likes cheese!

I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding.

youtube : odysee : bitchute : rumble

00:00:00- intro
00:01:18- name, topic & how we met?
00:29:10- what may people like about the topic?
00:41:16- what may people dislike about the topic?
00:50:43- which things may be the opposite of the topic?
00:56:20- what are some misconceptions about the topic?
01:10:53- what things help teach one about the topic
01:16:51- do you like cheese? (most important question)
01:23:10- anything to add about the topic?
01:38:34- questions for us?
01:55:44- any questions for audience or future participants?
01:51:53- would you like to take a question?

questions

Do you have any particular questions for Jaclynn?

Do you have any suggestions for the format of this series?

How has your view of teaching & studying in Taiwan changed?
A: Having done it myself it matches my experience
B: I learned a lot & appreciate it more
C: Not something I think I would do
D: Sounds like something I may have enjoyed
E:

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Food Service industry with Stephen Thomas Kirschner

Thank you for taking the time to participate in this. My intention is to share information about what people do vs what we think they do. I want to bridge the gap between perception & knowledge as I believe the more we know about ourselves the greater the things we can accomplish.

In the first of the recorded series Stephen Thomas Kirschner discusses his experience in the Food Service Industry!

youtube : odysee : bitchute : rumble

00:00:00 – intro
00:01:01 – name, subject & how we know each other?
00:11:04 – what we may like about what you do?
00:37:40 – what we may dislike about what you do?
01:03:34 – is anything the opposite of what you do?
01:25:31 – any misconceptions about what you do?
01:41:54 – how did you learn to do what you do?
01:54:11 – since all humans like cheese, which should we talk about?
01:57: 51 – anything else about what you do?
02:06:11 – any questions for me?
02:11:52 – any questions for anyone else?
02:13:01 – would you like a random or requested question?
02:14:45 – conclusion

How has your view of the Food Service Industry changed?
A: I learned a lot & appreciate it more
B: I am in the industry and seems accurate
C: Was not what I expected
D: Would not want to participate
E:

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